Amount of Thiamin in Frankfurter, beef, pork, and turkey, fat free

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 0.162 mg of Thiamin. Change amount

Conversion Calculator | Choose a measurement for calculation

Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Frankfurter, beef, pork, and turkey, fat free.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Frankfurter, beef, pork, and turkey, fat free

Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.

Water 71.5 g 71.5%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 1.59 g 1.59%
Ash 3.2 g 3.2%
Carbohydrate, by difference 11.21 g 11.21%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.78 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 220 mg 0.22%
Sodium, Na 880 mg 0.88%
Zinc, Zn 2.92 mg
Copper, Cu 0.117 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 24 mg 0.02%
Thiamin 0.162 mg

Nutrients in Frankfurter, beef, pork, and turkey, fat free